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Mexican Style: Cilantro, Cebolla (Onion) Choice of Meat : Asada (Steak) Pastor (Seasoned Pork) Pollo (Chicken) Birria (Shredded Beef) Carnitas (Fried Pork) Chile Relleni (Poblano Pepper) Fajita, Lengua (Tongue) Tripa (Intestine).